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Japanese Traditional Summer Foods

Summer in Japan is a time of celebration and of unique and traditional foods that have been enjoyed for centuries. These dishes offer a unique taste of summer, as they are often both refreshing and full of flavor. From chilled noodles to grilled eel, Japanese traditional summer foods are sure to tantalize the taste buds. Whether you are looking to cool down on a hot summer day or to delight your palate with the unique flavors of Japan, these traditional dishes have something for everyone. So come and explore the wonderful world of Japanese traditional summer foods!

Popular Japanese Summer Dishes - Cold Soba Noodles, Eel, and Grilled Seafood

One of the most popular dishes for a hot summer day is cold soba noodles. These buckwheat noodles are served chilled and topped with a variety of sauces and condiments, such as wasabi, seaweed, scallions, and pickles. The flavor combinations make the dish both savory and refreshing at the same time. Another traditional summer dish is eel. Grilled over a charcoal fire, this fish is full of flavor and perfect for cooling down on a hot day. And lastly, grilled seafood is also popular in Japan during the summer months. From squid to salmon to mackerel, these dishes bring out the best flavors of the season!

Japanese Summer Festival Foods - Festival-Specific Dishes

During the summer, Japan celebrates a variety of festivals known as matsuri. Many of these festivals feature unique and traditional Japanese foods. For example, during Nagasaki’s Kunchi festival, the local delicacy is sata andagi, which are small fried doughnuts made with sugar and sweet potato. There is also the famous eel dish called unagi, which is often grilled on a skewer and served with rice, soy sauce, and wasabi. And of course there are many other dishes such as takoyaki (octopus balls) and yakisoba (stir-fried noodles). All these dishes are incredibly popular at festivals in Japan - so if you ever have the chance to attend one of them, don’t miss out on trying these delicious traditional summer foods!

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Japanese Ideas for Summer
Teriyaki Beef Kabobs

If you want to add more Japanese recipes to your recipe box, Teriyaki Beef Kabobs might be a recipe you should try. Watching your figure? This gluten free and dairy free recipe has 684 calories, 28g of protein, and 29g of fat per serving. For $3.79 per serving, you get a main course that serves 8. This recipe from Taste of Home has 1 fans. If you have beef tenderloin, cherry tomatoes, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, you might also like recipes such as Beef Teriyaki Stir Fry, Chicken shish kabobs, and Grilled Kabobs.

Vegetable Lentil Stew

Vegetable Lentil Stew might be just the hor d'oeuvre you are searching for. This gluten free and lacto ovo vegetarian recipe serves 13 and costs 93 cents per serving. One serving contains 205 calories, 11g of protein, and 3g of fat. A mixture of basil, cream, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes about 1 hour. It is perfect for Winter. With a spoonacular score of 90%, this dish is awesome. Chicken and lentil stew with cumin pitta, Moroccan chickpean and lentil stew, and Japanese Vegetable Stew are very similar to this recipe.

Teriyaki Wraps

If you have around 25 minutes to spend in the kitchen, Teriyaki Wraps might be an awesome dairy free recipe to try. This recipe serves 4 and costs $2.01 per serving. One portion of this dish contains around 21g of protein, 13g of fat, and a total of 725 calories. It works well as a Japanese main course. 21 person were impressed by this recipe. Head to the store and pick up tortillas, ground pepper, squash, and a few other things to make it today. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes include Baked Teriyaki Chicken Drumsticks, Beef Teriyaki Stir Fry, and Chicken Teriyaki with Soba Noodles.

Fried Dill Pickles

Fried Dill Pickles requires around 25 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 295 calories. For 89 cents per serving, you get a side dish that serves 5. Head to the store and pick up milk, dill, salt, and a few other things to make it today. It is brought to you by Foodnetwork. This recipe is liked by 1 foodies and cooks. Overall, this recipe earns a solid spoonacular score of 56%. Users who liked this recipe also liked Ginger Pickles, Japanese Pickles, and Refrigerator Carrot and Cucumber Pickles.

Spicy Sushi Dipping Sauce

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Spicy Sushi Dipping Sauce could be an outstanding recipe to try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 16 calories. This recipe serves 2 and costs 15 cents per serving. If you have sesame oil, soy sauce, sriracha sauce, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. 1 person has tried and liked this recipe. It is a very reasonably priced recipe for fans of Japanese food. From preparation to the plate, this recipe takes around 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Japanese Sushi, Asian Turkey Lettuce Wraps With Dipping Sauce, and Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce are very similar to this recipe.

Vegetable Soup with Mixed Greens

Vegetable Soup with Mixed Greens might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 486 calories, 23g of protein, and 24g of fat per serving. This recipe serves 6 and costs $3.79 per serving. Head to the store and pick up bread, flat leaf parsley leaves, chile pepper, and a few other things to make it today. 2 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. If you like this recipe, you might also like recipes such as Ang Chow Chicken Soup With Preserved Mustard Greens, Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, and Mini Mixed Fruit Cake.

Zippy Vegetable Chili

Zippy Vegetable Chili is an American recipe that serves 7. One serving contains 149 calories, 9g of protein, and 2g of fat. For $1.2 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 30 minutes. This recipe from Taste of Home requires pinto beans, onions, bell pepper, and vegetable broth. 1 person were glad they tried this recipe. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Similar recipes include Vegetable-Bean Chili, Japanese Vegetable Stew, and Meatball Vegetable Soup.

Fresh Vegetable Stew

If you have roughly 35 minutes to spend in the kitchen, Fresh Vegetable Stew might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 55 calories, 2g of protein, and 2g of fat each. If you have onion, squash, olive oil, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It works well as a hor d'oeuvre. It is perfect for Winter. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. If you like this recipe, you might also like recipes such as Farm Fresh Vegetable Stew, Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese, and Japanese Vegetable Stew.

Kids' Sushi

Kids' Sushi might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 40 and costs $1.07 per serving. One serving contains 100 calories, 1g of protein, and 1g of fat. It is a rather cheap recipe for fans of Japanese food. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. If you have multi-colored licorice, marshmallows, fruit roll-ups, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Japanese Sushi, and Bunny Eggs Kids Breakfast are very similar to this recipe.

Sausage Stew

Sausage Stew is a gluten free and dairy free main course. One serving contains 415 calories, 20g of protein, and 21g of fat. This recipe serves 6 and costs $1.35 per serving. Winter will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. A mixture of potatoes, tomato, condensed pea, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. Similar recipes are Moroccan kofte and sausage stew, Japanese Vegetable Stew, and Cabbage Stew.

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Tips and Tricks for making Japanese for Summer
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Additional Menu Ideas Related to Summer Japanese
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