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Japanese Traditional Summer Foods

Summer in Japan is a time of celebration and of unique and traditional foods that have been enjoyed for centuries. These dishes offer a unique taste of summer, as they are often both refreshing and full of flavor. From chilled noodles to grilled eel, Japanese traditional summer foods are sure to tantalize the taste buds. Whether you are looking to cool down on a hot summer day or to delight your palate with the unique flavors of Japan, these traditional dishes have something for everyone. So come and explore the wonderful world of Japanese traditional summer foods!

Popular Japanese Summer Dishes - Cold Soba Noodles, Eel, and Grilled Seafood

One of the most popular dishes for a hot summer day is cold soba noodles. These buckwheat noodles are served chilled and topped with a variety of sauces and condiments, such as wasabi, seaweed, scallions, and pickles. The flavor combinations make the dish both savory and refreshing at the same time. Another traditional summer dish is eel. Grilled over a charcoal fire, this fish is full of flavor and perfect for cooling down on a hot day. And lastly, grilled seafood is also popular in Japan during the summer months. From squid to salmon to mackerel, these dishes bring out the best flavors of the season!

Japanese Summer Festival Foods - Festival-Specific Dishes

During the summer, Japan celebrates a variety of festivals known as matsuri. Many of these festivals feature unique and traditional Japanese foods. For example, during Nagasaki’s Kunchi festival, the local delicacy is sata andagi, which are small fried doughnuts made with sugar and sweet potato. There is also the famous eel dish called unagi, which is often grilled on a skewer and served with rice, soy sauce, and wasabi. And of course there are many other dishes such as takoyaki (octopus balls) and yakisoba (stir-fried noodles). All these dishes are incredibly popular at festivals in Japan - so if you ever have the chance to attend one of them, don’t miss out on trying these delicious traditional summer foods!

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Japanese Ideas for Summer
Teriyaki Marinade I

Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Teriyaki Marinade I at home. This marinade has 175 calories, 15g of protein, and 0g of fat per serving. This recipe serves 9 and costs $1.86 per serving. Head to the store and pick up vermouth, vermouth, soy sauce, and a few other things to make it today. 10 people have tried and liked this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, take a look at these similar recipes: Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa, Pan-Fried Basa Fillets With Asian Marinade, and Greek Marinade with Yogurt.

Japanese Influenced BBQ Sauce

If you want to add more Japanese recipes to your collection, Japanese Influenced BBQ Sauce might be a recipe you should try. This gluten free and dairy free recipe serves 8 and costs 70 cents per serving. This sauce has 149 calories, 2g of protein, and 3g of fat per serving. 1 person has made this recipe and would make it again. A mixture of garlic, sake, sake, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, take a look at these similar recipes: Japanese Vegetable Stew, Japanese Salad Dressing, and Japanese Chicken Donburi.

Teriyaki Pork Tenderloin

Need a gluten free and dairy free main course? Teriyaki Pork Tenderloin could be an awesome recipe to try. One serving contains 291 calories, 37g of protein, and 13g of fat. This recipe serves 8 and costs $1.6 per serving. 1 person has made this recipe and would make it again. This recipe is typical of Japanese cuisine. This recipe from Taste of Home requires pork tenderloin, pepper, garlic cloves, and ground ginger. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin.

Salad de Colores

The recipe Salad de Colores can be made in approximately 15 minutes. This recipe serves 4. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 168 calories. For $1.43 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 35 people found this recipe to be tasty and satisfying. A couple people really liked this hor d'oeuvre. This recipe from Allrecipes requires carrots, salt and pepper, bell pepper, and cabbage. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is amazing. Try Dragon Salad - Couscous Summer Salad, Seared Ahi Tuna Salad, and Japanese Salad Dressing for similar recipes.

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 235 calories. This recipe serves 8. For 95 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe is typical of Vietnamese cuisine. This recipe from Taste of Home requires bibb lettuce leaves, mirin, salt, and lime wedges. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, take a look at these similar recipes: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Asian Barbecue Chicken Lettuce Wraps, and Asian Chickpea Lettuce Wraps.

Salad de Colores

Salad de Colores takes approximately 15 minutes from beginning to end. For $1.43 per serving, you get a hor d'oeuvre that serves 4. One serving contains 168 calories, 7g of protein, and 10g of fat. This recipe from Allrecipes has 33 fans. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Head to the store and pick up cabbage, pumpkin seeds, bell pepper, and a few other things to make it today. With a spoonacular score of 99%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Dragon Salad - Couscous Summer Salad, Seared Ahi Tuna Salad, and Japanese Salad Dressing.

Beef and Noodle Soup

Beef and Noodle Soup might be just the hor d'oeuvre you are searching for. This recipe serves 8 and costs 55 cents per serving. Watching your figure? This dairy free recipe has 209 calories, 5g of protein, and 2g of fat per serving. A mixture of vegetables, vegetables, v8 juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Winter. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes include Oriental Beef Noodle Soup, Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, and Zomppa's Spicy Beef Noodle Soup.

BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs is a Japanese recipe that serves 6. One serving contains 221 calories, 20g of protein, and 10g of fat. For $2.08 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 130 people found this recipe to be delicious and satisfying. Plenty of people really liked this main course. If you have onion, ground ginger, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Chicken shish kabobs, Grilled Kabobs, and Sheesh Kabobs with Yogurt Dip.

Teriyaki-Portobello Pork Loin

Teriyaki-Portobello Pork Loin might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 644 calories, 48g of protein, and 11g of fat each. For $2.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. Head to the store and pick up onion, pork loin roast, water, and a few other things to make it today. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet. With a spoonacular score of 72%, this dish is solid. Similar recipes are Apple Roasted Pork Loin, Brown Sugar and Balsamic Glazed Pork Loin, and Juicy & Tender ~ Pork Loin Roast.

Aunt Dot's Brunswick Stew

If you want to add more dairy free recipes to your repertoire, Aunt Dot's Brunswick Stew might be a recipe you should try. This main course has 340 calories, 26g of protein, and 9g of fat per serving. This recipe serves 6. For $2.13 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 7 people found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, flour, water, and a few other things to make it today. It will be a hit at your Winter event. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. If you like this recipe, take a look at these similar recipes: Aunt Ivy’s Raw Macadamian and Goji Berry Cookies, My Aunt Lucille’s Award Winning Lemon Cake, and Japanese Vegetable Stew.

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Tips and Tricks for making Japanese for Summer
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Additional Menu Ideas Related to Summer Japanese
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Dutch
French
German
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Indian
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Thai
American

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