What Gluten Free Meals are Best Served in Summer?
Whether you are looking for a snack to tide you over until dinner or something to enjoy while lounging by the pool, there are plenty of healthy gluten free options. Sweet and savory fruits like watermelon, pineapple, and mango with a sprinkle of salt make an incredibly delicious treat. For a more filling snack, try making some homemade energy bites or oatmeal bars. If you are feeling adventurous, whip up some zucchini fritters. These bite-sized snacks can be served as appetizers or enjoyed as a light lunch. They are easy to make and even easier to eat!
The Benefits of Eating Gluten Free
Not only are these gluten free summer recipes delicious, but eating gluten free has many health benefits. For individuals with celiac disease and non-celiac gluten sensitivity, eating a gluten-free diet can reduce inflammation in the body and help alleviate uncomfortable symptoms associated with those conditions.
Additionally, those following a gluten-free diet have reported feeling more energized and experiencing improved digestion. Gluten free foods also tend to be higher in fiber than their counterparts and are usually nutrient dense. From quinoa salads to grilled chicken skewers topped with zesty guacamole, there are plenty of delicious recipes that will make you forget all about processed foods!